Two Larimer County establishments must be inspected again after Nov. 8-14 checks

Score 77

SERVE 6.8 Mobile Feeding Trailer, 5701 McWhinney Blvd, Loveland, Nov. 10 — Staff and volunteers needed food-safety training; no verifiable employee-illness policy or written bodily-fluid cleanup procedure was available. A bucket blocked the handwashing sink and a water heater blocked its sign, raw beef was stored above bottled water, and utensils were sanitized without rinsing off soap. Covered ground beef was cooling at 73-108°F, and another batch in the walk-in cooler was in tightly covered shallow containers; staff said the trailer beef had been cooked around 10 a.m. Staff used disinfectant wipes on food surfaces and their hands, no written allergen notice was provided, and doors and service windows were open during food preparation with the air curtains off.

Score 55

Yo Como Sushi, 822 S College Ave, Fort Collins, Nov. 9 — An employee handled scallions for sushi garnish with bare hands; a mop bucket blocked a handwashing sink and a salad spinner was in its basin, and raw pork, sushi fish and chicken were stored above ready-to-eat sauce, crab salad and miso paste, respectively. Cutting boards were cleaned only once a day, and tofu, whipped cream, cooked vegetables and sushi fish lacked date marks; staff said most had been stored for less than seven days.

Score 49

CASA REAL, 243 E 29th St, Loveland, Nov. 10

Score 47

LYRIC, THE, 1209 N College Ave, Fort Collins, Nov. 13 — The Certified Food Protection Manager requirement was not met; bar garnishes were handled bare-handed, severely dented cans of beans and olives were found, food debris was on the cereal dispenser tray and inside the ice machine, and quaternary-ammonia sanitizer measured over 400 ppm. Artichoke hearts and whipping cream were past the seven-day hold time, opened milk and oat milk lacked dates, and house-made honey mustard was cooling in a sealed container; employee belongings were stored on a food rack, allergen information and labels on working containers were missing, and drink stirrers and a muddler were stored in water.

Score 40

SUBWAY - N COLLEGE, 1624 N College Ave, Fort Collins, Nov. 10 — The Certified Food Protection Manager requirement was not met, workers missed handwashing after touching their skin or clothing, and the four-hour cleaning routine for the deli slicer and knife sanitizer bucket omitted a sanitizing step. Chicken, shredded beef, roast beef, sliced tomatoes and shredded lettuce were held at 44-48°F in the make-table; sauce bottles were marked for an eight-day hold, and lettuce, tomatoes and shredded chicken cooled in lidded containers.