All 21 Larimer County retail food inspections resulted in a Pass Sept. 20-26, 2026

Score 45

CSU - BAGEL PLACE, 1101 Center Ave Mall, Fort Collins, Sept. 24 — A handwashing reminder sign was missing at the prep-room sink, and a sticker was provided; inspectors could not verify whether Gibb's, which supplied cream cheese and bagels, or Mary's Mountain Cookies, which supplied cookies, had current Colorado Manufactured Foods registrations. Brown grime had built up on the ice machine cowl; the manager said staff periodically wiped its plastic part with sanitizer but did not routinely deep-clean it. Cream cheese measured 42-43°F with fridge air at 40°F, and cholula cream cheese made that day measured 46°F after three hours in the fridge while tightly wrapped; no customer-facing allergen notice was available.

Score 42

THAI STATION, 626 S College Ave, Fort Collins, Sept. 24 — A cook cracked a raw egg into a wok, changed gloves without washing hands, then handled spoons and scoops; the food item was cooked to 182°F. Dehydrated rice noodles measured 55°F, and ice was added at the inspector's request; cooked chicken measured 52°F in the kitchen make-top, which the person in charge said did not properly hold food at 41°F, adding that staff kept small amounts there and iced items they could. The inspector directed staff to discard cooked chicken not served by the 3 p.m. break after four hours and prepare new chicken for dinner; the person in charge said the allergy policy had recently been misplaced, and the inspector wrote an allergen statement and placed it at the cashier/host stand. The front door was open until staff closed it at the inspector's request; cardboard lined shelves in the kitchen and storage areas, and ice had built up around the freezer door.