Larimer and Weld food inspection roundup for June 10–16, 2026

Larimer and Weld county health inspectors score each retail food inspection by total violation points: 0–49 passes, 50–109 requires a re-inspection, and 110 or more results in a closure. Critical (priority) violations are those most likely to cause foodborne illness. The following is drawn from the county health departments' public inspection records.

This week’s inspections in Larimer and Weld counties included seven failed inspections — one closure and six re-inspections required — along with two establishments that passed but still had critical violations, according to the Larimer County health department and Weld County health department.

Failed inspections

Sunny Stacks Pancakes - Mobile, Fort Collins (Larimer County) — inspected June 14, scored 55 (re-inspection required). According to the Larimer County health department, inspectors found the mobile unit operating without water for handwashing, the handwashing sink blocked by a sanitizer bucket and without water, and staff not washing hands because there was no water on the unit. The unit was closed due to an imminent health hazard and must not operate until approved.

Beaver Meadows Resort Ranch, Red Feather Lakes (Larimer County) — inspected June 11, scored 105 (re-inspection required). Inspectors noted employees began dishwashing without washing hands, no hot water at the bar handwashing sink, missing soap and paper towels at handwashing sinks, spinach stored in a handwashing sink, raw shrimp handled with gloves and then followed by continued work without changing gloves, raw shell eggs stored above cheese and produce, no sanitizer chlorine residual in the dish machine, cooked chicken breast and ribeye steak cooled too slowly, TCS foods left out above 41 degrees, food in a prep cooler held at 48 to 53 degrees and discarded, date marks missing or past the 7-day limit on refrigerated ready-to-eat foods, trace chlorine residual in the potable water supply, rodent droppings and rodent-chewed packaging in storage areas, and no sanitizer test strips.

BROTHERS BBQ, Fort Collins (Larimer County) — inspected June 12, scored 55 (re-inspection required). Inspectors cited an employee handling ready-to-eat sliced bread with bare hands, cooler foods held at 56 to 57 degrees instead of 41 or below, missing date marks on refrigerated ready-to-eat foods, cooked macaroni and meats cooling too slowly, and no sanitizer test strips for quaternary ammonia.

YOLO Pizza Cafe, Loveland (Larimer County) — inspected June 15, scored 85 (re-inspection required). According to the Larimer County health department, inspectors found visible mold on cucumbers, bell peppers, and cheese sauce; open meats in a cooler without date marks; spinach artichoke dip and sliced turkey kept past the 7-day limit; and sanitizer in a bucket over 500 ppm.

DICKEY'S BARBECUE PIT, Greeley (Weld County) — inspected June 10, scored 105 (re-inspection required). Inspectors noted an employee scratched their face and then handled cooked meat without washing hands, visible buildup on food-contact surfaces in the ice cream machine, cooked meats held at 117 to 143 degrees in a hot holding cabinet, refrigerated foods and sweet cream held at 44 to 47 degrees in a 45-degree cooler, opened precooked turkey kept more than one day without a date mark, and no sanitizer test strips for bleach solution.

MILTONS GREELEY, Greeley (Weld County) — inspected June 11, scored 57 (re-inspection required). According to the Weld County health department, inspectors found raw eggs stored above green chilis and raw bacon above cooked beans, ground beef cooled too slowly at 49 degrees after four hours, ready-to-eat foods held more than a day without date marks, and sanitizer buckets measuring only 25 ppm chlorine.

POLLOS EL GUERO, Windsor (Weld County) — inspected June 10, scored 52 (re-inspection required). Inspectors cited refrigerator foods held at 50 to 55 degrees, cooked green chili cooled too slowly at 61 to 63 degrees, an employee handling raw chicken and then touching clean surfaces with the same gloves, and contaminated food from employee lunch mixed into customer beans. The county said $75 worth of refried beans was discarded because of contamination.

Passed with critical violations

YMCA FOOD SERVICE, Estes Park (Larimer County) — inspected June 12, scored 44 (pass). Inspectors noted a dish machine sanitizing rinse that reached only 145 degrees and left food on plates, cold food cooling in covered plastic containers at 45 and 47 degrees one hour after preparation, ready-to-eat buffet foods held without temperature control and without a time control plan, and a dishwasher hose attachment missing a backflow preventer.

LA CREPERIE, Fort Collins (Larimer County) — inspected June 12, scored 45 (pass). According to the Larimer County health department, inspectors found an employee handling clean utensils after dirty dishes without washing hands, baked potatoes cooling too slowly and being discarded, ham, bechamel sauce, smoked salmon, and diced ham held too warm in coolers, cream cheese and oat milk kept past the 7-day limit, cooked diced potatoes missing required date marking, diced chicken date marked with the wrong date, chopped chicken and broth sealed while still cooling, and a sanitizer bucket with no detectable sanitizer.